La Finestra Ristorante Menu

Cannoli Alla Siciliana

Cannoli shell, filled with ricotta impastata, served with amarenada cherry sauce.

Tiramisu

Lady fingers with imported mascarpone cheese, and espresso served with strawberry sauce.

Fettuccine Alla Puttanesca

Fettuccine pasta with salmon, calamari, prawns, olives, garlic, capers and anchovy in a mild spicy tomato sauce.

Ravioli AI Gamberoni

Spinach and cheese raviolis with jumbo prawns, roasted bell peppers, spinach, tomatoes, in a light gorgonzola cream sauce.

Penne Con La Salsicce

Penne pasta with mild spicy Italian sausage and mushrooms, in a tomato cream sauce.

Penne Alla Norma

Penne pasta with roasted eggplant in a spicy tomato sauce.

Lasagne Alla Bolognese

Lasagne pasta layered with ground beef and ground sausage, topped with provolone cheese, baked on a bed of marinara sauce.

Linguini Con Polpette

Linguini pasta with house made meatballs ground beef and ground sausage in a light marinara sauce.

Cappellini Con IL Pollo

Cappelini pasta with chicken, porcini mushrooms, capers, sun-dried tomato in a light cream sauce.

Rigatoni Di Parma

Rigatoni pasta with prosciutto, gorgonzola cheese and spinach in a light sun-dried tomato cream sauce.

Vitellina Con Porcini

Vitellina con porcini provini veal sautéed with porcini mushrooms and white wine sauce, served with roasted potatoes and vegetables.

Melanzane Alla Parmigiana

Thinly sliced, grilled eggplant baked in a tomato sauce with provolone cheese, served with roasted potatoes and vegetables.

Porchetta Al Prosciutto Crudo

Thinly sliced pork tenderloin with prosciutto, asparagus and port wine cream sauce. Served with cheese spinach ravioli.

Pollo Marsalese

Chicken breast braised with peas and kalamata olives with Marsala wine in light cream sauce, served with roasted potatoes and vegetables.

Pollo Al Vino Rosso

Chicken breast stuffed with pancetta, sage and provolone cheese in a Chianti wine sauce, served with roasted potatoes and vegetables.

Gnocchi AI Funghi

House made potato dumplings with wild mushrooms in brown butter sage sauce.

Fresh Petrale Sole

Filet of Petrale Sole with Lemon, Caper Butter Sauce Over Sautéed garlic Spinach

Minestrone Bianco

Minestrone bianco minestrone soup with canellini beans, spinach, tomatoes, zucchini and pasta in a light creamy vegetable broth.

Porcini In Brodo

Imported porcini mushrooms in creamy vegetable broth with garlic bruschetta.

Insalata Di Barbabietole

Oven baked red and yellow beet salad with organic baby greens and gorgonzola cheese, drizzled with orange and champagne vinaigrette.

Insalata Di Caprese

Fresh mozzarella, sliced tomatoes and basil with baby spinach, drizzled with olive oil and balsamic vinaigrette.

Insalata Di Cesare

Crisp heart of romaine, an anchovy filet and croutons with Caesar dressing, with parmigiano reggiano and Grilled Chicken for an additional charge.

Insalata Mista

Insalata mista organic mixed baby greens with dried cranberries, roasted almonds, sliced tomato and avocado. Tossed with fresh lemon juice and olive oil almond dressing.

Ravioli Ai Funghi

Three Jumbo Cheese Raviolis with Mushrooms Sage Butter Sauce

Polpette

Three House Made Meat Balls with Ground Beef and Ground Italian Sausage Cooked in Marinara Sauce

Involtini Di Melanzane

Grilled eggplant rolled and stuffed with ricotta and Romano cheese on a bed of marinara sauce.

Polenta Alla Contadina

Grilled polenta with sautéed wild mushrooms, sun-dried tomatoes in a cream sauce, with parmigiano reggiano.